PRESS & mEDIA
Here's a taste of recent press and media coverage. If you're interested in featuring our content in your publication, please contact, firstname.lastname@example.org, or use the contact form below.
september 21, 2018, wcnc charlotte
Chef Ryan Turner and Dr. Susan Rucker discuss the shocking amount of sugar in everyday foods. Dr. Rucker discusses how excess sugar affects the ability to learn and the overall well being and health of her students at Queens University. Chef Ryan Turner also cooks up a delicious low-carb chocolate brownie recipe
7TH SEPTEMBER 2018, WCNC CHARLOTTE
Chef Ryan Turner demonstrates the shocking amount of sugar in a typical kid’s lunch box, and cooks a delicious low-carb & low sugar, kid friendly chocolate pudding.
6TH AUGUST 2018, WCNC CHARLOTTE
Chef Ryan Turner cooks low-carb caramelized peaches curried chicken skewers
24TH JULY 2018, WCNC CHARLOTTE
Chef Ryan Turner cooks low-carb pizza and low-carb dark chocolate macadamia cookie ice cream sandwiches
13th July 2018, WCNC Charlotte
Chef Ryan Turner introduces his cookbook, boundless and shares a delicious no-bake, low-carb peanut butter and chocolate pie recipe.
11TH MAY 2018, WCNC CHARLOTTE
Chef Ryan Turner cooks low-carb chocolate waffles with a rich chocolate sauce and candied bacon in this Mother's day special segment