Creamy, Chocolate-Avocado PUDDING
This indulgent mousse is packed with healthy fats and antioxidants and contains no added dairy products. The luxurious, smooth texture is exactly that of a creamy, cooked chocolate pudding.
Makes: 4 SERVINGS
Prep Time: 5 MINUTES (PLUS CHILLING)
Cooking Time: 5 MINUTES
2 large, ripe avocados
½ cup (120 ml) unsweetened almond milk
⅓ cup (40 g) good-quality, unsweetened cocoa powder
½ cup (95 g) Sola sweetener
1 teaspoon vanilla extract
1 pinch salt
Fresh raspberries to garnish
1. Place the almond milk, Sola sweetener, and sifted cocoa powder in a large saucepan over medium heat and bring to a boil, whisking constantly.
2. When the mixture reaches a boil, reduce the heat to a steady simmer and continue to cook for 2 minutes until it is smooth and syrupy. Remove the pan from the heat and cool to room temperature.
3. Scoop the avocado flesh into a food processor or high-powered blender and blend until smooth. Add the chocolate mixture and continue to blend until smooth and glossy.
4. Transfer the mousse into 4 serving glasses and place in the refrigerator to chill for at least 1 hour. Garnish with fresh raspberries and serve.