Cocoa, Almond and Flaxseed Oatmeal

This hearty breakfast porridge is perfect for cold mornings and makes a great base for adding different flavors and toppings. A very small amount of real oats gives it an authentic texture and flavor but the bulk of the cereal is almond flour and flaxseed meal, which are low-carb and packed full of energy and nutrients for a brilliant start to your day!

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LOW CARB KETO HOT BREAKFAST CEREAL NUTRITION FACTS.jpg
 
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Makes: 1 SERVING

Prep Time: 5 MINUTES

Cooking Time: 5 MINUTES

 

ingredients

1 tablespoons rolled oats

1 tablespoons golden flaxseed meal

1/2 cup (55g) finely ground almond flour

2 tablespoons Sola sweetener

¾ cup (180 ml) unsweetened almond milk

2 tablespoons heavy/double cream

1 very small pinch salt

2 tablespoons cocoa powder

2 tablespoons shredded unsweetened coconut

 

directions

1. Place all the ingredients into a saucepan and place over medium heat.

2. Bring to a gentle simmer, stirring constantly. Continue to cook the mixture until it has thickened to your preferred consistency (approximately three to five minutes).

3. Pour the cereal into a bowl and top with a dash of heavy cream and your choice of toppings, blackberries and toasted pumpkin seeds work well.

Topping Ideas:

• Fresh berries of your choice

• Ground cinnamon

• Chopped, roasted nuts

• Toasted, shredded, unsweetened coconut